Website of the Year India 2016

Perugu Pachadi Recipe

Perugu Pachadi is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 2 cups - curd.
  • 1 - Tomato (big size).
  • 3-4 - green chillies.
  • Turmeric, a pinch.
  • For seasoning:
  • mustard seeds.
  • urad dal.
  • tur dal.
  • oil for seasoning.
  • Salt to taste.
  • How to Make Perugu Pachadi:

    1. Take curds in a dish, add salt and keep aside.
    2. Cut tomatoes and green chillies.
    3. Heat oil in a kadai and add all the seeds for tempering.
    4. When they crackle, add turmeric.
    5. Also add chopped green chillies and tomatoes.
    6. After the tomatoes are cooked, remove add to the curds.
    7. Garnish with coriander leaves, and serve with rice.


    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more