Ingredients

• 2 cups - curd.
• 1 - tomato (big size).
• 3-4 - green chillies.
• Turmeric, a pinch.
• For seasoning:
• mustard seeds.
• urad dal.
• tur dal.
• oil for seasoning.
• Salt to taste.

How to Make Perugu Pachadi

• Take curds in a dish, add salt and keep aside.
• Cut tomatoes and green chillies.
• Heat oil in a kadai and add all the seeds for tempering.
• When they crackle, add turmeric.
• Also add chopped green chillies and tomatoes.
• After the tomatoes are cooked, remove add to the curds.
• Garnish with coriander leaves, and serve with rice.