Website of the Year India 2016



Perugu Pachadi Recipe

Perugu Pachadi is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - curd.
  • 1 - Tomato (big size).
  • 3-4 - green chillies.
  • Turmeric, a pinch.
  • For seasoning:
  • mustard seeds.
  • urad dal.
  • tur dal.
  • oil for seasoning.
  • Salt to taste.
  • How to Make Perugu Pachadi:

    1. Take curds in a dish, add salt and keep aside.
    2. Cut tomatoes and green chillies.
    3. Heat oil in a kadai and add all the seeds for tempering.
    4. When they crackle, add turmeric.
    5. Also add chopped green chillies and tomatoes.
    6. After the tomatoes are cooked, remove add to the curds.
    7. Garnish with coriander leaves, and serve with rice.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more