300 g - thick and fresh curd.
3 - Green chillies (chopped).
1 - Red Chilli (broken into pieces).
2 - Tomatoes (cut into small cubes and remove seeds).
2 - medium sized Onions (cut into small cubes).
1 - green Capsicum (cut into cubes after removing seeds).
1/2 tsp - jeera.
2 tbsp - oil or less.
1/8 tsp - mustard seeds.
10 - curry leaves.
Hing - a pinch.
1 tsp - split Urad Dal without husk.
Haldi - a pinch (optional).
2 tsp - chopped coriander leaves.
Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.know more