300 g - thick and fresh curd.
3 - Green chillies (chopped).
1 - Red Chilli (broken into pieces).
2 - Tomatoes (cut into small cubes and remove seeds).
2 - medium sized Onions (cut into small cubes).
1 - green Capsicum (cut into cubes after removing seeds).
1/2 tsp - jeera.
2 tbsp - oil or less.
1/8 tsp - mustard seeds.
10 - curry leaves.
Hing - a pinch.
1 tsp - split Urad Dal without husk.
Haldi - a pinch (optional).
2 tsp - chopped coriander leaves.
Apart from special recipes from Tamil Nadu, Shylaja Praveen also specializes in egg-less baking and cake decorations. She has been passionate about cooking right from her childhood and has inherited the traditional recipes from her mother and mother-in-law.know more