Perugu Thalimpu (Cool Curd)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
5

Ingredients

  • 300 g - thick and fresh curd.
  • 3 - Green chillies (chopped).
  • 1 - Red Chilli (broken into pieces).
  • 2 - Tomatoes (cut into small cubes and remove seeds).
  • 2 - medium sized Onions (cut into small cubes).
  • 1 - green Capsicum (cut into cubes after removing seeds).
  • 1/2 tsp - jeera.
  • 2 tbsp - oil or less.
  • 1/8 tsp - mustard seeds.
  • 10 - curry leaves.
  • Hing - a pinch.
  • 1 tsp - split Urad Dal without husk.
  • Salt.
  • Haldi - a pinch (optional).
  • 2 tsp - chopped coriander leaves.

How to Make Perugu Thalimpu (Cool Curd)

  • Heat oil and add mustard seeds, dal, hing, jeera, red chillies and curry leaves.
  • Fry till the mustard seeds crackle and dal becomes light brown.
  • Add green chilli, onions and salt.
  • Fry till onions become soft and pink.
  • Add tomato, capsicum pieces and haldi.
  • Fry for 2 minutes.
  • Remove from fire and let it cool.
  • Add to fresh curds, sprinkle coriander leaves and mix gently (no blending or churning).
  • Serve with plain rice/chapatti/poori.