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Perum Payiru Sweet Sundal Recipe

Perum Payiru Sweet Sundal is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1/2 cup - Red kidney beans
  • Cardamom powder - a pinch
  • 2 tsp - grated Coconut
  • 1/4 cup - grated Jaggery
  • 2 tsp - Ghee
  • How to Make Perum Payiru Sweet Sundal:

    1. Dry fry the red kidney beans in a pan till its raw smell goes.
    2. Wash and pressure cook.
    3. Heat a pan and add grated jaggery and a little water.
    4. When the jaggery dissolves, add the cooked red kidney beans and mix it well till the mixture does not stick to the pan
    5. Add ghee, cardamom powder and grated coconut and mix it well.
    6. Recipe courtesy: Subbu's Kitchen




     

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