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Perum Payiru Sweet Sundal Recipe

Perum Payiru Sweet Sundal is a popular Indian Snacks
Author :
On :
Monday, 14 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1/2 cup - Red kidney beans
  • Cardamom powder - a pinch
  • 2 tsp - grated Coconut
  • 1/4 cup - grated Jaggery
  • 2 tsp - Ghee
  • How to Make Perum Payiru Sweet Sundal:

    1. Dry fry the red kidney beans in a pan till its raw smell goes.
    2. Wash and pressure cook.
    3. Heat a pan and add grated jaggery and a little water.
    4. When the jaggery dissolves, add the cooked red kidney beans and mix it well till the mixture does not stick to the pan
    5. Add ghee, cardamom powder and grated coconut and mix it well.
    6. Recipe courtesy: Subbu's Kitchen


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