Ingredients

• 1/2 cup - red kidney beans
• Cardamom powder - a pinch
• 2 tsp - grated coconut
• 1/4 cup - grated jaggery
• 2 tsp - ghee

How to Make Perum Payiru Sweet Sundal

• Dry fry the red kidney beans in a pan till its raw smell goes.
• Wash and pressure cook.
• Heat a pan and add grated jaggery and a little water.
• When the jaggery dissolves, add the cooked red kidney beans and mix it well till the mixture does not stick to the pan
• Add ghee, cardamom powder and grated coconut and mix it well.
• Recipe courtesy: Subbu's Kitchen