Pesara Avakai

Recipe by
Total Time:
1 Day
Serves:2 cups
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lauki Ki Sabzi, Best Bitter Gourd Curry (Kakarakayya Curry), Easy Jain Chole

Rate This Recipe
4

Ingredients

  • 2 - Raw Mangoes.
  • 1 cup - Red Chilli Powder.
  • 1 cup - Moong dal powder.
  • 1/2 cup - Gingili oil.
  • 1/2 cup - Salt.
  • If you want to have more pickle you can increase the quantity of the items.

How to Make Pesara Avakai

  • Clean the mangoes with a dry cloth. Cut them into small pieces.
  • Add moong dal powder and red chilli powder in the same quantities. (1:1 ratio).
  • To that add salt in exactly half the quantity of moong dal powder. (1:1/2 ratio). Mix this preparation with gingili oil.
  • Keep this avakai in a jar away from water and moisture. Use the next day.