Ingredients

• 2 - Raw Mangoes.
• 1 cup - Red Chilli Powder.
• 1 cup - Moong dal powder.
• 1/2 cup - Gingili oil.
• 1/2 cup - Salt.
• If you want to have more pickle you can increase the quantity of the items.

How to Make Pesara Avakai

• Clean the mangoes with a dry cloth. Cut them into small pieces.
• Add moong dal powder and red chilli powder in the same quantities. (1:1 ratio).
• To that add salt in exactly half the quantity of moong dal powder. (1:1/2 ratio). Mix this preparation with gingili oil.
• Keep this avakai in a jar away from water and moisture. Use the next day.