Website of the Year India 2016



Pesarat Dosa Recipe

Pesarat Dosa is a popular Indian Breakfast
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Cup- Moong Dal
  • 1 tbs- Cumin seeds
  • 2-3 Green chillies
  • Salt to taste
  • How to Make Pesarat Dosa:

    1. Soak the moong dal in plenty of water for 4-5 hours. Drain the water. Grind dal in a mixer along with cumin seeds, salt and water as required to get the desired consistency for dosa. Heat a girdle, grease and spread a spoonful of batter. Sprinkle few droplets of oil. Turn and fry the other side. Serve with coconut or onion chutney.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more