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Pesarat Dosa Recipe

Pesarat Dosa is a popular Indian Breakfast
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Cup- Moong Dal
  • 1 tbs- Cumin seeds
  • 2-3 Green chillies
  • Salt to taste
  • How to Make Pesarat Dosa:

    1. Soak the moong dal in plenty of water for 4-5 hours. Drain the water. Grind dal in a mixer along with cumin seeds, salt and water as required to get the desired consistency for dosa. Heat a girdle, grease and spread a spoonful of batter. Sprinkle few droplets of oil. Turn and fry the other side. Serve with coconut or onion chutney.




     

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