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Pesarattu is a popular Indian Main
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4


3 cups - moong dal.

1 cup - rice.

1 tsp - Jeera powder.

1 - tomato.

1 tsp - pepper powder.

Two pinches - Hing powder.

1 tsp - roasted white til.

1 tsp - Ginger paste.

Salt to taste.

Some coriander leaves.


  1. Soak the moong dal and rice for about 4 hours (or overnight).
  2. Then grind with the tomato, and the rest of the ingredients. The batter will be coarse.
  3. Make dosas with it on a hot tava.
  4. This goes well with coconut chutney or onion chutney.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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