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Total Time:
4.5 hours
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • 3 cups - moong dal.
  • 1 cup - rice.
  • 1 tsp - Jeera powder.
  • 1 - tomato.
  • 1 tsp - pepper powder.
  • Two pinches - Hing powder.
  • 1 tsp - roasted white til.
  • 1 tsp - Ginger paste.
  • Salt to taste.
  • Some coriander leaves.

How to Make

  • Soak the moong dal and rice for about 4 hours (or overnight).
  • Then grind with the tomato, and the rest of the ingredients. The batter will be coarse.
  • Make dosas with it on a hot tava.
  • This goes well with coconut chutney or onion chutney.