Pesarattu

Recipe by
Total Time:
4.5 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Thakkali Sadam - Tomato rice, Best Spicy Indian Noodles, Easy Tomato basil arugula stuffed crust pizza

Rate This Recipe
5

Ingredients

  • 3 cups - moong dal.
  • 1 cup - rice.
  • 1 tsp - Jeera powder.
  • 1 - tomato.
  • 1 tsp - pepper powder.
  • Two pinches - Hing powder.
  • 1 tsp - roasted white til.
  • 1 tsp - Ginger paste.
  • Salt to taste.
  • Some coriander leaves.

How to Make Pesarattu

  • Soak the moong dal and rice for about 4 hours (or overnight).
  • Then grind with the tomato, and the rest of the ingredients. The batter will be coarse.
  • Make dosas with it on a hot tava.
  • This goes well with coconut chutney or onion chutney.