Pesarattu Recipe

Pesarattu is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Main
Cuisine :
Indian
Technique :
Roast
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cups - moong dal.
  • 1 cup - rice.
  • 1 tsp - Jeera powder.
  • 1 - tomato.
  • 1 tsp - pepper powder.
  • Two pinches - Hing powder.
  • 1 tsp - roasted white til.
  • 1 tsp - Ginger paste.
  • Salt to taste.
  • Some coriander leaves.
  • How to Make Pesarattu:

    1. Soak the moong dal and rice for about 4 hours (or overnight).
    2. Then grind with the tomato, and the rest of the ingredients. The batter will be coarse.
    3. Make dosas with it on a hot tava.
    4. This goes well with coconut chutney or onion chutney.



     

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    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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