Ingredients

• 3 cups - moong dal.
• 1 cup - rice.
• 1 tsp - jeera powder.
• 1 - tomato.
• 1 tsp - pepper powder.
• Two pinches - hing powder.
• 1 tsp - roasted white til.
• 1 tsp - ginger paste.
• Salt to taste.
• Some coriander leaves.

How to Make Pesarattu

• Soak the moong dal and rice for about 4 hours (or overnight).
• Then grind with the tomato, and the rest of the ingredients. The batter will be coarse.
• Make dosas with it on a hot tava.
• This goes well with coconut chutney or onion chutney.