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Pesarattu

Pesarattu is a popular Indian Main
Author :
Category :
Kid friendly
Course :
Main
Cuisine :
Indian
Technique :
Roast
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :

Ingredients

3 cups - moong dal.

1 cup - rice.

1 tsp - Jeera powder.

1 - tomato.

1 tsp - pepper powder.

Two pinches - Hing powder.

1 tsp - roasted white til.

1 tsp - Ginger paste.

Salt to taste.

Some coriander leaves.

Method

  1. Soak the moong dal and rice for about 4 hours (or overnight).
  2. Then grind with the tomato, and the rest of the ingredients. The batter will be coarse.
  3. Make dosas with it on a hot tava.
  4. This goes well with coconut chutney or onion chutney.
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Shylaja

Shylaja

Apart from special recipes from Tamil Nadu, Shylaja Praveen also specializes in egg-less baking and cake decorations. She has been passionate about cooking right from her childhood and has inherited the traditional recipes from her mother and mother-in-law.

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