500g - split mung dal (dehusked, if not, remove the husk after soaking).
1 tbsp - raw rice.
oil/ghee for preparing dosa.
Ingredients for spreading on dosa:
2 onion, big, chopped fine.
4 green chillies, chopped fine.
1 inch - piece ginger, chopped fine.
1 tbsp - jeera.
1/2 tbsp - each chopped, curry and coriander leaves.
200g - semolina/suji.
1 onion, medium, chopped into slices.
green chillies, cut into small pieces.
1/2 tsp - Ginger chopped.
1/2 tsp - mustard seeds.
2 tsp - Channa dal.
1/2 tsp - urad dal.
6 curry leaves.
1 tsp - chopped coriander leaves.
1/2 tbsp - oil.
For Ginger chutney:
2 inch piece - ginger.
3 green chillies.
A pinch of jeera.
1/2 tbsp - chopped onion.
3 Garlic cloves.
1/2 tsp - Tamarind paste.
1 tsp -jaggary powder.
1/2 tsp - oil to fry the ingredients.
Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.know more