500g - split mung dal (dehusked, if not, remove the husk after soaking).
1 tbsp - raw rice.
oil/ghee for preparing dosa.
Ingredients for spreading on dosa:
2 onion, big, chopped fine.
4 green chillies, chopped fine.
1 inch - piece ginger, chopped fine.
1 tbsp - jeera.
1/2 tbsp - each chopped, curry and coriander leaves.
200g - semolina/suji.
1 onion, medium, chopped into slices.
green chillies, cut into small pieces.
1/2 tsp - Ginger chopped.
1/2 tsp - mustard seeds.
2 tsp - Channa dal.
1/2 tsp - urad dal.
6 curry leaves.
1 tsp - chopped coriander leaves.
1/2 tbsp - oil.
For Ginger chutney:
2 inch piece - ginger.
3 green chillies.
A pinch of jeera.
1/2 tbsp - chopped onion.
3 Garlic cloves.
1/2 tsp - Tamarind paste.
1 tsp -jaggary powder.
1/2 tsp - oil to fry the ingredients.
Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.know more