Ingredients

• 2 - Onions.
• 250 gms - Paneer (Chopped into small cubes).
• 4 - green chilli (Cut into small pieces).
• 2 - Red chillies.
• 1 tbsp - Coriander seeds.
• 1 tbsp - Fresh cream.
• 1 tsp - Badam flakes.
• 5-6 - Cashewnuts.
• 2 - Cardamom.
• 1 - Bay leaf.
• 2 tbsp - Yoghurt.
• 2 tbsp - ghee.
• 2 tbsp - oil.
• Salt.
• 1/2 tsp - Sugar.
• Saffron.

How to Make Peshawari paneer

• Chop onion and boil with cashew and cardamom in some water.
• Grind to a smooth paste.
• Heat oil and ghee in a kadai. Fry bay leaf, add the onion paste and chopped green chillies.
• Fry until the oil and ghee separate.
• Powder coriander seeds and red chillies together.
• Add this powder along with yoghurt and fresh cream to the mixture.
• Add sugar and salt.
• Now add paneer, a little water and cook for a while.
• Switch off the stove and transfer into a serving bowl.
• Garnish with saffron and badam flakes.