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Peshawari paneer

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

  • 2 - Onions.
  • 250 gms - Paneer (Chopped into small cubes).
  • 4 - Green chilli (Cut into small pieces).
  • 2 - Red chillies.
  • 1 tbsp - Coriander seeds.
  • 1 tbsp - Fresh cream.
  • 1 tsp - Badam flakes.
  • 5-6 - Cashewnuts.
  • 2 - Cardamom.
  • 1 - Bay leaf.
  • 2 tbsp - Yoghurt.
  • 2 tbsp - ghee.
  • 2 tbsp - oil.
  • Salt.
  • 1/2 tsp - Sugar.
  • Saffron.

How to Make

  • Chop onion and boil with cashew and cardamom in some water.
  • Grind to a smooth paste.
  • Heat oil and ghee in a kadai. Fry bay leaf, add the onion paste and chopped green chillies.
  • Fry until the oil and ghee separate.
  • Powder coriander seeds and red chillies together.
  • Add this powder along with yoghurt and fresh cream to the mixture.
  • Add sugar and salt.
  • Now add paneer, a little water and cook for a while.
  • Switch off the stove and transfer into a serving bowl.
  • Garnish with saffron and badam flakes.