Website of the Year India 2016



Peshawari paneer Recipe

Peshawari paneer is a popular Indian Main
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Onions.
  • 250 gms - Paneer (Chopped into small cubes).
  • 4 - Green chilli (Cut into small pieces).
  • 2 - Red chillies.
  • 1 tbsp - Coriander seeds.
  • 1 tbsp - Fresh cream.
  • 1 tsp - Badam flakes.
  • 5-6 - Cashewnuts.
  • 2 - Cardamom.
  • 1 - Bay leaf.
  • 2 tbsp - Yoghurt.
  • 2 tbsp - ghee.
  • 2 tbsp - oil.
  • Salt.
  • 1/2 tsp - Sugar.
  • Saffron.
  • How to Make Peshawari paneer:

    1. Chop onion and boil with cashew and cardamom in some water.
    2. Grind to a smooth paste.
    3. Heat oil and ghee in a kadai. Fry bay leaf, add the onion paste and chopped green chillies.
    4. Fry until the oil and ghee separate.
    5. Powder coriander seeds and red chillies together.
    6. Add this powder along with yoghurt and fresh cream to the mixture.
    7. Add sugar and salt.
    8. Now add paneer, a little water and cook for a while.
    9. Switch off the stove and transfer into a serving bowl.
    10. Garnish with saffron and badam flakes.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more