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Peshwari Naan Recipe

Peshwari Naan is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 cups - bread flour/all - purpose flour (maida)
  • 1 cup - lukewarm Milk
  • 1.5 tsp - instant Yeast
  • 1 tsp - Sugar
  • 2-3 tbsp - yogurt
  • 1 tbsp - Kalonji (onion seeds)
  • Salt to taste
  • For stuffing:
  • 1 cup - mixture of nuts, aniseeds, raisins, desiccated/dried Coconut
  • How to Make Peshwari Naan:

    1. Sift the flour in a large bowl and add all the ingredients except the stuffing together.
    2. Mix the dough and add lukewarm water until it comes together as a soft dough. Knead well.
    3. Place it back in the bowl, cover and keep it in a warm place until double in size.
    4. Once doubled, knead well again and let it rise once again.
    5. Meanwhile take the stuffing ingredients and place in processor.
    6. Grind into a coarse mixture.
    7. Knead the dough again and with some flour, roll it out into a small circle and put the stuffing inside.
    8. Bring the edges together, press it down and roll it again into a tear drop shape.
    9. Heat the broiler and place the naan topped with some butter.
    10. Once brown spots start appearing, remove and turn and repeat the process for the other side.
    11. Serve hot with some ghee garnished with some toasted nuts, raisins and few sprigs of cilantro.
    12. Recipe courtesy:


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