Ingredients

• 3 cups - bread flour/all - purpose flour (maida)
• 1 cup - lukewarm milk
• 1.5 tsp - instant yeast
• 1 tsp - sugar
• 2-3 tbsp - yogurt
• 1 tbsp - kalonji (onion seeds)
• Salt to taste
• For stuffing:
• 1 cup - mixture of nuts, aniseeds, raisins, desiccated/dried coconut

How to Make Peshwari Naan

• Sift the flour in a large bowl and add all the ingredients except the stuffing together.
• Mix the dough and add lukewarm water until it comes together as a soft dough. Knead well.
• Place it back in the bowl, cover and keep it in a warm place until double in size.
• Once doubled, knead well again and let it rise once again.
• Meanwhile take the stuffing ingredients and place in processor.
• Grind into a coarse mixture.
• Knead the dough again and with some flour, roll it out into a small circle and put the stuffing inside.
• Bring the edges together, press it down and roll it again into a tear drop shape.
• Heat the broiler and place the naan topped with some butter.
• Once brown spots start appearing, remove and turn and repeat the process for the other side.
• Serve hot with some ghee garnished with some toasted nuts, raisins and few sprigs of cilantro.
• Recipe courtesy: http://chefinyou.com/