Pesto Pasta

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Tomato basil arugula stuffed crust pizza, Best Colourful Veg-Topped Spicy Pizza, Easy Pizza with Lean green Topping

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  • Alfredo Sauce - 3 tbsp.
  • Pesto Sauce - 3 tbsp.
  • Mushrooms - 100 gms.
  • 4-5 - small tomatoes.
  • 1 cup - Basil leaves.
  • 4-5 - Cloves of Garlic (cut it small).
  • Bow-tie Pasta - 200 gms.

How to Make Pesto Pasta

  • Boil pasta and keep aside.
  • At medium flame, heat olive oil in a skillet.
  • Add garlic to it. Make sure that the garlic does not turn red.
  • Add tomato, saute it for a while and then add mushrooms.
  • Then add basil. and salt to taste.
  • Add both sauces and the pasta, mix well and serve.