Ingredients

• 2 - French bread
• 150 g - tomato, blanched
• 100 g - low fat bocconcini cheese
• 25 g - black and green olives
• 25 g - pesto sauce
• 20 g - basil leaves
• 50 ml - olive oil
• salt and pepper to taste

How to Make Pesto Tomato Bruschetta

• Slice the French bread and apply a little olive oil. Toast it.
• Cut the tomato and low fat bocconcini cheese into small dices.
• Add slices of olive, olive oil, basil leaves, salt and pepper and little pesto sauce.
• Put the mixture on top of the toasted bread slices and serve warm.
• Garnished with a basil sprig.