Pesto Tomato Bruschetta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Toast Recipe
Difficulty: Easy

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  • 2 - French bread
  • 150 g - tomato, blanched
  • 100 g - low fat bocconcini cheese
  • 25 g - black and green olives
  • 25 g - pesto sauce
  • 20 g - basil leaves
  • 50 ml - olive oil
  • salt and pepper to taste

How to Make Pesto Tomato Bruschetta

  • Slice the French bread and apply a little olive oil. Toast it.
  • Cut the tomato and low fat bocconcini cheese into small dices.
  • Add slices of olive, olive oil, basil leaves, salt and pepper and little pesto sauce.
  • Put the mixture on top of the toasted bread slices and serve warm.
  • Garnished with a basil sprig.