Pesto Tomato Bruschetta

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2.5 based on 100 votes
2.5
Category: Festive Recipe
Technique: Toast Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
2.5

Ingredients

  • 2 - French bread
  • 150 g - tomato, blanched
  • 100 g - low fat bocconcini cheese
  • 25 g - black and green Olives
  • 25 g - pesto sauce
  • 20 g - Basil leaves
  • 50 ml - Olive oil
  • salt and pepper to taste

How to Make Pesto Tomato Bruschetta

  • Slice the French bread and apply a little olive oil. Toast it.
  • Cut the tomato and low fat bocconcini cheese into small dices.
  • Add slices of olive, olive oil, basil leaves, salt and pepper and little pesto sauce.
  • Put the mixture on top of the toasted bread slices and serve warm.
  • Garnished with a basil sprig.