Pethe Jo Seero (Pumpkin Halwa)

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Pethe Jo Seero (Pumpkin Halwa)

  • Wash and grate the pumpkin.
  • Squeeze out the water from the pulp.
  • Lightly heat the ghee in a heavy bottomed vessel.
  • Fry the grated pumpkin on a medium flame, stirring continuously till ghee separates.
  • Add the powdered cardamoms, saffron and milk.
  • When the mixture is fairly dry, add the sugar and cook for a further 10 minutes.
  • Place the vessel on a pre-heated tava and let it simmer for 5-7 minutes.
  • Garnish with sliced almonds and serve hot.