Phanu Pahadi Daal Gravy

Recipe by
Total Time:
2- 4 hours
Serves:2
Rated 1.5 based on 100 votes
1.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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Rate This Recipe
1.5

Ingredients

  • Dal Moong or Arhar - 1 cup.
  • Onion - 1 medium, chopped.
  • Ginger-1/2 tsp grated.
  • oil ( for frying and sauteing).
  • 1/2 tbsp- Rai (Mustard seeds).
  • 1/4 tsp -Jeera.
  • 4 - 5 - green chillies.
  • Yogurt - 3 tbsp.
  • A pinch - Asafoetida (hing).
  • A pinch - Turmeric.
  • Salt - to taste.
  • Water.

How to Make Phanu Pahadi Daal Gravy

  • Wash dal and soak in water for 2 hours.
  • Blend the soaked dal with yogurt and chillies in a blender into a thick paste.
  • Heat some oil in a thick pan.
  • Take 1/4 portion of the paste.
  • Make small cutlets out of this paste and deep-fry them.
  • Keep aside.
  • Heat 1 tbsp oil in a pan and splutter the jeera, rai (mustard seeds). Add the chopped onion and turmeric.
  • Now add the remaining 3/4 paste. Pour 3 cups of water and cook until it boils.
  • Now add the cutlets and cover with lid.
  • Simmer for 2-3 minutes.
  • Garnish with coriander leaves.
  • Serve hot with rice.