Ingredients

• 12 pieces - baby corn
• 1 - carrot
• 50 gms - cabbage
• 50 gms - long beans
• 25 gms - button mushrooms
• 7 - fresh red chillies
• 5 cloves - garlic
• 2 tbsp - soya sauce
• salt to taste
• 2 tbsp - oil

How to Make Phat Prik Khapao (Thai Dish)

• Slice all the vegetables into thin, long pieces.
• Wash the mushrooms and cut into thin slices.
• Peel the garlic and, along with the red chillies, pound it into a paste.
• Heat oil in a frying pan.
• Add the grounded chilli- garlic paste and fry till the raw smell arises.
• Add the vegetables and fry till it is cooked.
• If necessary, add some water.
• Add soya sauce and salt to taste.
• Serve it hot with steamed Thai fragrant rice.