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Phedhe ka paratha Recipe

Phedhe ka paratha is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 7-8 - pedha (smashed).
  • 1 cup - plain flour.
  • salt to taste.
  • ghee.
  • How to Make Phedhe ka paratha:

    1. Mix a little salt and make dough as we make for puran poli.
    2. Make small puris and fill pedha in it.
    3. Close it and then roll it to make parathas.
    4. Roast them on a pan and brush with ghee.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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