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Philippines Prawns in Coconut Cream Recipe

Philippines Prawns in Coconut Cream is a popular Philippine Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Philippine Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 800 g - peeled Prawns
  • 100 g - Onions
  • 100 g - Ginger
  • 100 g - red bell pepper
  • 100 g - green bell pepper
  • 300 g - Coconut powder
  • 1 tsp - fish sauce
  • 1 tsp - ground black pepper
  • 1 cup - Prawn stock
  • 2 tbsp - Peanut oil
  • 1.5 cups - water
  • How to Make Philippines Prawns in Coconut Cream:

    1. Saute ginger and onion in oil.
    2. Dissolve the coconut powder in water to make coconut milk.
    3. Add coconut milk to the pan, along with prawn stock.
    4. When it starts to simmer, add the prawns.
    5. Cook until prawns turn firm and change colour, but are al-dente.
    6. Add bell peppers, fish sauce, black pepper and continue to simmer for 2 minutes. Adjust seasoning.




     

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