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Phirnee Recipe

Phirnee is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 400 ml - Milk
  • 100 g - Sugar
  • 50 g - Rice flour
  • 4 to 5 green Cardamoms
  • nuts for garnishing (almonds, pistachios, cashewnuts)
  • silver leaf
  • How to Make Phirnee:

    1. Blend rice flour with 1.5 cup cold milk till smooth. Boil remaining milk.
    2. Remove from fire and add blended rice flour. Simmer on low fire till quite thick.
    3. Add sugar and cook for a few minutes more. Pour into individual glass bowls.
    4. Crush cardamom seeds coarsely and sprinkle over phirnee. Chill till cold and set.
    5. Cut nuts into long thin slivers.
    6. Before serving garnish with nuts and silver leaf.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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