Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 400 ml - milk
  • 100 g - sugar
  • 50 g - rice flour
  • 4 to 5 green cardamoms
  • nuts for garnishing (almonds, pistachios, cashewnuts)
  • silver leaf

How to Make Phirnee

  • Blend rice flour with 1.5 cup cold milk till smooth. Boil remaining milk.
  • Remove from fire and add blended rice flour. Simmer on low fire till quite thick.
  • Add sugar and cook for a few minutes more. Pour into individual glass bowls.
  • Crush cardamom seeds coarsely and sprinkle over phirnee. Chill till cold and set.
  • Cut nuts into long thin slivers.
  • Before serving garnish with nuts and silver leaf.