Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


  • 400 ml - Milk
  • 100 g - Sugar
  • 50 g - Rice flour
  • 4 to 5 green Cardamoms
  • nuts for garnishing (almonds, pistachios, cashewnuts)
  • silver leaf

How to Make Phirnee

  • Blend rice flour with 1.5 cup cold milk till smooth. Boil remaining milk.
  • Remove from fire and add blended rice flour. Simmer on low fire till quite thick.
  • Add sugar and cook for a few minutes more. Pour into individual glass bowls.
  • Crush cardamom seeds coarsely and sprinkle over phirnee. Chill till cold and set.
  • Cut nuts into long thin slivers.
  • Before serving garnish with nuts and silver leaf.