Phirnee with dry fruits

Recipe by
Total Time:
30-45 minutes
Serves:10
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
5

Ingredients

  • 2 litres - Milk (full cream).
  • 100 g - basmati rice.
  • 1 tbsp - ghee.
  • 1 tsp - Cardamom powder.
  • 8-10 - almonds.
  • 8-10 - cashewnuts.
  • 8-10 - pistachios.
  • 8-10 - raisins.
  • 1 pinch - saffron.
  • 150 g - sugar.

How to Make Phirnee with dry fruits

  • Boil milk for 15 mins.
  • Fry rice with ghee for 5 mins till the colour changes to golden.
  • Grind rice coarsely in a grinder (don't make it a fine powder).
  • Add the ground rice in boiling milk.
  • Keep stirring for 15 mins till the dish turns semi solid. Add sugar and saffron and keep stirring for 5 more mins.
  • Put the dish in a bowl and refrigerate for 30 mins.
  • Serve in bowl and garnish with sliced dry fruits.