Ingredients

• 2 litres - milk (full cream).
• 100 g - basmati rice.
• 1 tbsp - ghee.
• 1 tsp - cardamom powder.
• 8-10 - almonds.
• 8-10 - cashewnuts.
• 8-10 - pistachios.
• 8-10 - raisins.
• 1 pinch - saffron.
• 150 g - sugar.

How to Make Phirnee with dry fruits

• Boil milk for 15 mins.
• Fry rice with ghee for 5 mins till the colour changes to golden.
• Grind rice coarsely in a grinder (don't make it a fine powder).
• Add the ground rice in boiling milk.
• Keep stirring for 15 mins till the dish turns semi solid. Add sugar and saffron and keep stirring for 5 more mins.
• Put the dish in a bowl and refrigerate for 30 mins.
• Serve in bowl and garnish with sliced dry fruits.