Ingredients

• 200g - diced vegetables (carrot, capsicum, mushroom, black mushroom, cauliflower and baby corn).
• 200g - noodles (boiled with salt).
• 2 tbsp - corn flour (mixed in 1 cup of water).
• 1 tbsp - bean curd.
• 2 tbsp - rice wine.
• salt to taste.

How to Make Phok chu noodles

• Boil the vegetables partially.
• Drain the excess water out and add the corn flour paste to it. Stir it till the mixture thickens slightly.
• It should have a flowy consistency.
• Add salt, bean curd and rice wine to it and stir it well.
• Serve in a separate bowl along with the noodles.