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Phok chu noodles Recipe

Phok chu noodles is a popular Chinese Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 200g - diced vegetables (carrot, capsicum, mushroom, black mushroom, Cauliflower and baby corn).
  • 200g - noodles (boiled with salt).
  • 2 tbsp - Corn flour (mixed in 1 cup of water).
  • 1 tbsp - bean curd.
  • 2 tbsp - Rice wine.
  • salt to taste.
  • How to Make Phok chu noodles:

    1. Boil the vegetables partially.
    2. Drain the excess water out and add the corn flour paste to it. Stir it till the mixture thickens slightly.
    3. It should have a flowy consistency.
    4. Add salt, bean curd and rice wine to it and stir it well.
    5. Serve in a separate bowl along with the noodles.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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