Ingredients

• 1 - cauliflower, medium size
• 1 - onion
• 1 - lime
• 1.5 cups - basmati rice
• 3 cups - water
• salt to taste
• 1 tsp - turmeric powder
• 2 tbsp - ghee
• cashewnuts (roasted in ghee)
• To fry in a tsp of oil and grind:
• 3 - red chillies
• 2 tsp - coriander seeds
• 2 tsp - Bengal gram dhal
• 1 tsp - urad dal
• 1/4 tsp - pepper
• 1/2 tsp - jeera
• 1 tsp - garam masala powder

How to Make Phool Gobi Chawal

• Wash the rice 2 or 3 times and cook it with 3 cups of water. Cut cauliflower into small flowerets and keep immersed in salted water for 5 minutes. Wash well and boil it with little water for 5 minutes in microwave oven. Drain water after cauliflower is boiled.
• Add 1 tbsp oil in a pan. Fry 1 onion (chopped) until golden brown then add the boiled cauliflower with it. Add turmeric powder and salt as required.
• Add the ground mixture mix thoroughly and cook for 5 - 10 min.
• Squeeze one lime and add the juice to the above cooked vegetable and mix well.
• Add ghee and mix the vegetable with the cooked rice.
• Garnish with cashew nuts.