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Phoolgobhi ka bharta

Phoolgobhi ka bharta is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
No Bake
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


1/2 kg - cauliflower, cleaned, flowerets chopped, boiled in salted water

4 cups - yoghurt, beaten

2 green chillies, minced

1 cup - bread croutons (fried bread pieces)

1 cup - coriander leaves, chopped

1/2 cup - raisins, soaked in water, drained

1 tsp - Sugar

Salt to taste


  1. Mix all ingredients in the yoghurt and chill.
  2. Just before serving, add croutons and sprinkle with coriander leaves.

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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