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Phoolgobhi ka bharta

Phoolgobhi ka bharta is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
No Bake
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1/2 kg - cauliflower, cleaned, flowerets chopped, boiled in salted water

4 cups - yoghurt, beaten

2 green chillies, minced

1 cup - bread croutons (fried bread pieces)

1 cup - coriander leaves, chopped

1/2 cup - raisins, soaked in water, drained

1 tsp - Sugar

Salt to taste

Method

  1. Mix all ingredients in the yoghurt and chill.
  2. Just before serving, add croutons and sprinkle with coriander leaves.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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