Phoolgobi chawal

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Phoolgobi chawal

  • Fry cloves, jeera, green chillies in oil.
  • Add cauliflower and fry till it turns brown.
  • Add salt and tomato ketchup. Then add coriander leaves.
  • Cook basmati rice separately and mix the rice with the cauliflower.