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Phoolkobir logot Gahori Recipe

Phoolkobir logot Gahori is a popular Indian Side dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Pork - 1/2 kg.
  • Onions, chopped - 2.
  • Garlic Pods - 6.
  • Dry Chillies - 3.
  • tomatoes, chopped - 2.
  • Mustard oil - 2 tbsp.
  • Salt - To taste.
  • Turmeric powder - 1 tsp.
  • Potato - 1.
  • Cauliflower - 1/2, cut into florets.
  • Garam Masala powder - 1 tsp.
  • How to Make Phoolkobir logot Gahori:

    1. Make a paste of one onion, garlic pods, dry chillies and one tomato.
    2. Heat mustard oil.
    3. Chop and add an onion. Fry till golden brown.
    4. Add salt and turmeric powder.
    5. Add the pork, potato and cauliflower florets.
    6. Add the onion-garlic-dry chilli-tomato paste. Mix well and cover.
    7. After 5-6 mins, add 2 cups of water. Cover again.
    8. When the water starts to boil, chop and add tomato, green chillies and a little garam masala powder. Mix well.
    9. Cover again and cook on a low flame until the gravy becomes thick.



     

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