Phoolkobir logot Gahori

Recipe by
Total Time:
40 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Kozhi Milagai Varuval (Chicken Pepper Fry), Best Spicy Chicken Saute, Easy Easy Chicken Cafreal

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How to Make Phoolkobir logot Gahori

  • Make a paste of one onion, garlic pods, dry chillies and one tomato.
  • Heat mustard oil.
  • Chop and add an onion. Fry till golden brown.
  • Add salt and turmeric powder.
  • Add the pork, potato and cauliflower florets.
  • Add the onion-garlic-dry chilli-tomato paste. Mix well and cover.
  • After 5-6 mins, add 2 cups of water. Cover again.
  • When the water starts to boil, chop and add tomato, green chillies and a little garam masala powder. Mix well.
  • Cover again and cook on a low flame until the gravy becomes thick.