Ingredients

• Pork - 1/2 kg.
• Onions, chopped - 2.
• Garlic Pods - 6.
• Dry Chillies - 3.
• tomatoes, chopped - 2.
• Mustard oil - 2 tbsp.
• Salt - To taste.
• Turmeric Powder - 1 tsp.
• Potato - 1.
• Cauliflower - 1/2, cut into florets.
• Garam masala powder - 1 tsp.

How to Make Phoolkobir logot Gahori

• Make a paste of one onion, garlic pods, dry chillies and one tomato.
• Heat mustard oil.
• Chop and add an onion. Fry till golden brown.
• Add salt and turmeric powder.
• Add the pork, potato and cauliflower florets.
• Add the onion-garlic-dry chilli-tomato paste. Mix well and cover.
• After 5-6 mins, add 2 cups of water. Cover again.
• When the water starts to boil, chop and add tomato, green chillies and a little garam masala powder. Mix well.
• Cover again and cook on a low flame until the gravy becomes thick.