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Phudina Paratha Recipe

Phudina Paratha 
 is a popular Indian Main
Author :
On :
Thursday, 24 July, 2014
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4-5
Rated 4 based on 100 votes


  • 250 gms - Whole Wheat flour
  • 1 cup - Mint, finely chopped
  • Salt to taste
  • Oil for smearing and frying
  • How to Make Phudina Paratha :

    1. Knead all ingredients with water into a smooth dough.
    2. Divide the dough into 6 equal parts and shape them into round balls.
    3. Roll out each round like a pancake about 6 inches in diameter. Coat the upper surface with a teaspoon of oil. Sprinkle some flour on the surface and fold over into semi circle.
    4. Spread a little more oil on the upper surface and double fold it lengthwise. Press lightly with fingers.
    5. Roll it like a swiss roll, keeping the folds on the outer side.
    6. Press down, so as to form a flattened ball and roll into a square or a round of approximately 7" dia.
    7. Shallow fry on a hot griddle, one at a time.


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