Take a look at more
. You may also want to try
Healthy Simple Gravy chicken chowmein
Best Choora Dahi
Easy Veg schezwan fried rice
Rate This Recipe
250 gms - Whole
1 cup - Mint, finely chopped
Salt to taste
Oil for smearing and frying
How to Make Phudina Paratha
Knead all ingredients with water into a smooth dough.
Divide the dough into 6 equal parts and shape them into round balls.
Roll out each round like a pancake about 6 inches in diameter. Coat the upper surface with a teaspoon of oil. Sprinkle some flour on the surface and fold over into semi circle.
Spread a little more oil on the upper surface and double fold it lengthwise. Press lightly with fingers.
Roll it like a swiss roll, keeping the folds on the outer side.
Press down, so as to form a flattened ball and roll into a square or a round of approximately 7" dia.
Shallow fry on a hot griddle, one at a time.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.