Ingredients

• 2-1/2 cups - wheat flour
• salt
• thin buttermilk or water

How to Make Phulka

• Knead the ingredients into a soft dough
• Divide into ping pong-sized balls (or even smaller).
• Roll out into thin circles. Roll as thin as possible (about 2 mm thick).
• Heat griddle (tawa) and place phulka on it.
• When dry on one side, flip. When brown spots appear on second side, flip again.
• Use a kitchen towel and lightly press down on the phulka, rotating it at the same time. This will help it puff up. Make it as crisp as desired.
• Apply ghee on the crisp side and serve hot.
• Serve hot with vegetable curry.