Ingredients

• Cauliflower - 500 g.
• Baby potatoes - 250 g.
• green peas - 1/2 cup, par boiled.
• oil.
• Bay leaves - 2.
• Chilli powder - 1 tsp.
• Turmeric powder - 1/2 tsp.
• Cumin powder - 1 tsp.
• Coriander powder - 2 tsp.
• green chillies - 3, slit.
• Curd - 1/2 cup.
• Salt to taste.
• Sugar - 1 tsp.
• Garam masala - 1 tsp.
• ghee - 2 tsp, optional.

How to Make Phulkapir Dalna (Cauliflower Dalna)

• Cut cauliflower into flowerets.
• Deep fry in oil till golden. Drain and keep aside.
• Peel baby potatoes. Deep fry till golden. Drain and reserve.
• Heat 3 tbsp of oil in a pan.
• Add bay leaves, green chillies and all the spices except garam masala. Sautee for few seconds.
• Add green peas, cauliflower and potatoes.
• Mix curd with 1 cup of water and add.
• Add salt and sugar.
• Cover and simmer for 10 minutes.
• Add garam masala and ghee.
• Serve hot with rice.