Phyllo Chocolate Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 6 - Phyllo dough sheets
  • 2 tbsp - melted butter
  • 250 g - chocolate bar (cut lengthwise )

How to Make Phyllo Chocolate Rolls

  • Cut the phyllo sheets to make 12 sheets. Lay 2 sheets on a working surface, brush it lightly with butter.
  • Meanwhile cover the remaining sheets with a damp kitchen towel and keep aside.
  • Now arrange chocolate chunks over the phyllo sheet, bring the edges to the centre and roll it tightly as a log.
  • Cover it with a damp kitchen towel and finish the remaining sheets.
  • Preheat the oven to 350 F, transfer these rolls to a baking sheet lined over a baking tray and bake for 20 minutes or until they turn golden brown.
  • Serve with your favourite sauce.
  • Recipe courtesy: Priya Easy N Tasty Recipe