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Pickled Chillies Recipe

Pickled Chillies is a popular Chinese Pickles and Chutneys
Author :
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Chinese Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - white vinegar.
  • 25 - thick green chillies.
  • salt to taste.
  • How to Make Pickled Chillies:

    1. Wash and wipe the chillies, then cut into very thin pieces slantwise.
    2. Put the chillies and salt in a clean bottle.
    3. Pour vinegar over it and set aside for 1 day.
    4. Store in cool, dry place. This lasts for 1 week.


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