Ingredients

• 1 cup - white vinegar.
• 25 - thick green chillies.
• salt to taste.

How to Make Pickled Chillies

• Wash and wipe the chillies, then cut into very thin pieces slantwise.
• Put the chillies and salt in a clean bottle.
• Pour vinegar over it and set aside for 1 day.
• Store in cool, dry place. This lasts for 1 week.