Pickled Cucumbers

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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  • 2 tbsp white vinegar, 2 cucumbers - peeled and chopped

How to Make Pickled Cucumbers

  • Wash, wipe, and slice cucumber into desired pieces.
  • Do not make pieces too small or they will get mushy on pickling.
  • Soak them in wet brine for 10-12 hours or overnight.
  • Drain and wash thoroughly under cold running water.
  • Drain completely, dab with kitchen cloth if necessary.
  • Pack tight layers into sterile jar, without leaving spaces.
  • Pour vinegar over slices to cover them.
  • Mature for 48 hours at least before using.
  • Variations: Onions, red cabbage, marrows may be similarly pickled.