Ingredients

• 3 - medium cucumbers.
• 1/2 cup - vinegar.
• 1/4 tsp - aji-no-moto.
• 2 tbsps - each of soya sauce and sugar.
• 1/2 tsp - dry ginger powder.

How to Make Pickled Cucumbers with Dry Ginger

• Peel the cucumber and cut into paper-thin slices lengthwise.
• Mix together all the above ingredients and set aside for half an hour. Chill before serving.
• These cucumbers last for 2 to 3 days if stored in the fridge or a cool, dry place.