Pickled Cucumbers with Dry Ginger

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 3 - medium cucumbers.
  • 1/2 cup - vinegar.
  • 1/4 tsp - aji-no-moto.
  • 2 tbsps - each of soya sauce and sugar.
  • 1/2 tsp - dry ginger powder.

How to Make Pickled Cucumbers with Dry Ginger

  • Peel the cucumber and cut into paper-thin slices lengthwise.
  • Mix together all the above ingredients and set aside for half an hour. Chill before serving.
  • These cucumbers last for 2 to 3 days if stored in the fridge or a cool, dry place.