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Pickled Cucumbers with Dry Ginger Recipe

Pickled Cucumbers with Dry Ginger is a popular Chinese Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Chinese Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 - medium cucumbers.
  • 1/2 cup - vinegar.
  • 1/4 tsp - aji-no-moto.
  • 2 tbsps - each of soya sauce and sugar.
  • 1/2 tsp - dry Ginger powder.
  • How to Make Pickled Cucumbers with Dry Ginger:

    1. Peel the cucumber and cut into paper-thin slices lengthwise.
    2. Mix together all the above ingredients and set aside for half an hour. Chill before serving.
    3. These cucumbers last for 2 to 3 days if stored in the fridge or a cool, dry place.


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