Ingredients

• 1 - raw mango
• 2 tbsp - salt
• 2 tbsp - red chilli powder
• 1.5 tsp - mustard powder
• Sesame or ground nut oil

How to Make Pickled Mangoes in Sesame Oil

• Chop raw mango into little pieces. Discard the seed.
• Put the pieces in a bowl and add salt, red chilli powder and mustard powder.
• Mix them well by adding oil little by little (5 to 6 tbsps).
• Cover the bowl and leave the mixture overnight.
• Serve with hot rice, dal and ghee.