Pickled Mangoes in Sesame Oil

Recipe by
Total Time:
24 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

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How to Make Pickled Mangoes in Sesame Oil

  • Chop raw mango into little pieces. Discard the seed.
  • Put the pieces in a bowl and add salt, red chilli powder and mustard powder.
  • Mix them well by adding oil little by little (5 to 6 tbsps).
  • Cover the bowl and leave the mixture overnight.
  • Serve with hot rice, dal and ghee.