Website of the Year India 2015

Pickled Mangoes in Sesame Oil Recipe

Pickled Mangoes in Sesame Oil is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - Raw Mango
  • 2 tbsp - salt
  • 2 tbsp - Red Chilli powder
  • 1.5 tsp - mustard powder
  • Sesame or ground nut oil
  • How to Make Pickled Mangoes in Sesame Oil:

    1. Chop raw mango into little pieces. Discard the seed.
    2. Put the pieces in a bowl and add salt, red chilli powder and mustard powder.
    3. Mix them well by adding oil little by little (5 to 6 tbsps).
    4. Cover the bowl and leave the mixture overnight.
    5. Serve with hot rice, dal and ghee.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more