Ingredients

• 200 gms - cauliflower.
• 50 gms - cluster beans.
• 50 gms - French beans.
• 50 gms - gherkins.
• 50 gms - carrots.
• 10 gms - ginger.
• 10 gms - fresh turmeric.
• 15 fresh firm green chillies.

How to Make Pickled Mixed Vegetables

• Wash, wipe, and slice cauliflower, carrots, gherkins into desired pieces.
• Leave cluster chillies whole, separated.
• Slice ginger, turmeric into thin slivers.
• Do not make pieces too small or they will get mushy on pickling.
• Soak them in wet brine for 10-12 hours or overnight.
• Drain and wash thoroughly under cold running water.
• Drain completely, dab with kitchen cloth, if necessary.
• Pack tight layers, vegetable by vegetable into sterile jar, without leaving spaces.
• Dissolve sugar into vinegar while still hot.
• Pour vinegar to cover them.