Pickled Mixed Vegetables

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 200 gms - cauliflower.
  • 50 gms - cluster beans.
  • 50 gms - French beans.
  • 50 gms - gherkins.
  • 50 gms - carrots.
  • 10 gms - ginger.
  • 10 gms - fresh turmeric.
  • 15 fresh firm green chillies.

How to Make Pickled Mixed Vegetables

  • Wash, wipe, and slice cauliflower, carrots, gherkins into desired pieces.
  • Leave cluster chillies whole, separated.
  • Slice ginger, turmeric into thin slivers.
  • Do not make pieces too small or they will get mushy on pickling.
  • Soak them in wet brine for 10-12 hours or overnight.
  • Drain and wash thoroughly under cold running water.
  • Drain completely, dab with kitchen cloth, if necessary.
  • Pack tight layers, vegetable by vegetable into sterile jar, without leaving spaces.
  • Dissolve sugar into vinegar while still hot.
  • Pour vinegar to cover them.