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Pickled Onions Recipe

Pickled Onions is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 250 gms. Onions from Spring onion greens.
  • 2 cups wet brine.
  • 2 tbsp white vinegar.
  • How to Make Pickled Onions:

    1. Peel outer skins of onions with a steel knife.
    2. Soak them in wet brine for 35-40 hours.
    3. Drain, wash thoroughly under running water.
    4. Dab with kitchen towel.
    5. Sprinkle white vinegar over them.
    6. Cover, shake and keep aside for 4-5 hours before using.
    7. Drain out vinegar while servings or dab dry if desired.


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