Ingredients

• 250 gms. onions from spring onion greens.
• 2 cups wet brine.
• 2 tbsp white vinegar.

How to Make Pickled Onions

• Peel outer skins of onions with a steel knife.
• Soak them in wet brine for 35-40 hours.
• Drain, wash thoroughly under running water.
• Dab with kitchen towel.
• Sprinkle white vinegar over them.
• Cover, shake and keep aside for 4-5 hours before using.
• Drain out vinegar while servings or dab dry if desired.