Ingredients

• 1/2 kg - Tender fresh radish.
• Salt
• Vinegar

How to Make Pickled Radish in Vinegar

• Wash and slice radish into medium sized pieces.
• Do not make pieces too small or they will get ushy on pickling.
• Soak them in salt water overnight.
• Drain completely, dab with kitchen cloth if necessary.
• Pack tight layers into sterile jar, without leaving spaces.
• Pour vinegar over slices to cover them.
• Mature for 48 hours at least before using.