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Pickled Radish in Vinegar Recipe

Pickled Radish in Vinegar is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1/2 kg - Tender fresh radish.
  • Salt
  • Vinegar
  • How to Make Pickled Radish in Vinegar:

    1. Wash and slice radish into medium sized pieces.
    2. Do not make pieces too small or they will get ushy on pickling.
    3. Soak them in salt water overnight.
    4. Drain completely, dab with kitchen cloth if necessary.
    5. Pack tight layers into sterile jar, without leaving spaces.
    6. Pour vinegar over slices to cover them.
    7. Mature for 48 hours at least before using.


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