Pickled Radish in Vinegar

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1/2 kg - Tender fresh radish.
  • Salt
  • Vinegar

How to Make Pickled Radish in Vinegar

  • Wash and slice radish into medium sized pieces.
  • Do not make pieces too small or they will get ushy on pickling.
  • Soak them in salt water overnight.
  • Drain completely, dab with kitchen cloth if necessary.
  • Pack tight layers into sterile jar, without leaving spaces.
  • Pour vinegar over slices to cover them.
  • Mature for 48 hours at least before using.