Ingredients

• 1 kg - tender fresh radish
• Salt - as needed
• Water - as needed
• Vinegar - as needed

How to Make Pickled Radish

• Wash, wipe, and slice radish into desired pieces.
• Do not make the pieces too small or they will get mushy on pickling.
• Mix salt and water and soak pieces in the brine for 10-12 hours or overnight.
• Drain and wash thoroughly in cold running water.
• Drain completely, dab with kitchen cloth if necessary.
• Pack tight layers of it into a sterile jar, without leaving spaces.
• Pour vinegar over the slices to cover them.
• Mature for 48 hours at least before using.