Pickled Radish

Recipe by
Total Time:
3 days
Serves:1 kg
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 kg - tender fresh radish
  • Salt - as needed
  • Water - as needed
  • Vinegar - as needed

How to Make Pickled Radish

  • Wash, wipe, and slice radish into desired pieces.
  • Do not make the pieces too small or they will get mushy on pickling.
  • Mix salt and water and soak pieces in the brine for 10-12 hours or overnight.
  • Drain and wash thoroughly in cold running water.
  • Drain completely, dab with kitchen cloth if necessary.
  • Pack tight layers of it into a sterile jar, without leaving spaces.
  • Pour vinegar over the slices to cover them.
  • Mature for 48 hours at least before using.