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Pickled Radish Recipe

Pickled Radish is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
1 kg
Rated 4 based on 100 votes


  • 1 kg - tender fresh radish
  • Salt - as needed
  • Water - as needed
  • Vinegar - as needed
  • How to Make Pickled Radish:

    1. Wash, wipe, and slice radish into desired pieces.
    2. Do not make the pieces too small or they will get mushy on pickling.
    3. Mix salt and water and soak pieces in the brine for 10-12 hours or overnight.
    4. Drain and wash thoroughly in cold running water.
    5. Drain completely, dab with kitchen cloth if necessary.
    6. Pack tight layers of it into a sterile jar, without leaving spaces.
    7. Pour vinegar over the slices to cover them.
    8. Mature for 48 hours at least before using.


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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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