Picnic Punch

Recipe by
Total Time:
6 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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  • 6 cups fresh fruits
  • 1 cup Sugar syrup
  • ½ bottle light rum
  • 1 bottle gin
  • 2 bottles dry white wine
  • ½ cup Lemon juice

How to Make Picnic Punch

  • Put fruit into punch bowl and pour syrup and run over it.
  • Chill for at least 6 hours.
  • Remove, and put in large chunks of ice. Pour in gin and wine.
  • Add lemon juice to taste if desired. Stir to mix.
  • Let punch stand for 10 minutes before serving.