Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 450 g - unbleached white bread flour
  • 240 ml - warm water
  • 2 tbsp - olive oil
  • 1 tsp - dried yeast
  • 1 tsp - sugar
  • 1 tsp - salt
  • 1 - egg yolk mixed with water for glazing
  • nigella or sesame seeds for sprinkling

How to Make Pide

  • Mix all the ingredients other than egg yolk and seeds.
  • Make it into a smooth dough using an electric mixer or by using your hands.
  • Place the dough in a clean oiled bowl and cover it with a cling film.
  • Leave it in a warm place until swells to nearly double its size.
  • Take the dough, punch it down gently and divide it into three equal rounds.
  • Shape each piece into a ball and roll it into a round of about 6inches in diameter.
  • Cover it with an oiled cling film and leave for about 20 minutes.
  • Meanwhile preheat the oven to 230 degree Celsius.
  • Just before baking the bread, make ridges all over the surface of the bread using your fingers, place the bread on a floured baking sheet, brush on top with the egg glaze and sprinkle it with seeds.
  • Bake it in the hot oven for 9 to 10 minutes or until puffed and golden in colour. Serve immediately.
  • Recipe Courtesy: Taste of Pearl City.