Pidikarunai Kizhangu Podimas

Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe


How to Make Pidikarunai Kizhangu Podimas

  • Pressure cook the kizhangu up to 3 whistles.
  • Let it cool down and peel off the skin. Mash it with your hands.
  • Add salt and lime juice. Mix well. Check for salt and keep aside.
  • Chop the green chillies and onion.
  • Heat a kadai and add oil. When hot add mustard. When it splutters add urad dal followed by curry leaves, green chillies and onion.
  • Fry till onion turns transparent and light pink.
  • Add the mashed kizhangu and keep aside.
  • Fry till moisture evaporates.
  • Lastly, add coconut oil and grated coconut. Mix well.
  • Serve with rice.
  • Recipe courtesy: Rak's Kitchen