Website of the Year India 2016



Pidikarunai Kizhangu Podimas Recipe

Pidikarunai Kizhangu Podimas is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8-10 - pidi karunai kizhangu
  • 1.5 tsp - Lemon or Lime juice
  • 1 - Onion
  • 4 to 5 - Green chillies
  • 3 tbsp - grated Coconut
  • 2 tsp - oil
  • Salt as needed
  • 3/4 tsp - mustard
  • 1 tsp - Urad Dal
  • 1 sprig - Curry leaves
  • 1/2 tsp - Coconut oil (optional)
  • How to Make Pidikarunai Kizhangu Podimas:

    1. Pressure cook the kizhangu up to 3 whistles.
    2. Let it cool down and peel off the skin. Mash it with your hands.
    3. Add salt and lime juice. Mix well. Check for salt and keep aside.
    4. Chop the green chillies and onion.
    5. Heat a kadai and add oil. When hot add mustard. When it splutters add urad dal followed by curry leaves, green chillies and onion.
    6. Fry till onion turns transparent and light pink.
    7. Add the mashed kizhangu and keep aside.
    8. Fry till moisture evaporates.
    9. Lastly, add coconut oil and grated coconut. Mix well.
    10. Serve with rice.
    11. Recipe courtesy: Rak's Kitchen




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Chicken Bharta

    Chicken Bharta

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian