Ingredients

• 1 3x8x3-inch rectangular bread box
• 2 sheets butter paper
• 1 litre - pack vanilla ice-cream
• 1 cup - canned cherries drained
• 1 cup - fresh strawberries cleaned & chopped
• 2 oranges, peeled and segmented
• 1 cup - sponge cake crumbs or sweet bread crumbs
• 1 cup - biscuit crumbs
• 1 tbsp - melted butter
• 2 tsp - cocoa powder
• 2 tbsp - sugar, powdered
• 15-20 ice-cream wafer rectangles
• 1/2 cup - strawberry sauce (refer sauces for ice-creams and cakes)

How to Make Piled Fruit and Icecream

• Check to see that the ice-cream block is very firm.
• Make strips to line the bottom and sides of bread box.
• Keep the base strip much longer than the box.
• This way, sides of the strips that hang out of the box can help pull out the block later.
• Place a single layer of ice-cream wafers at bottom to cover base.
• Run cake & biscuit crumbs, butter, cocoa, sugar in mixie for a few seconds.
• They should just mix well, do not overbeat or it will form lumps.
• Spread 1/2 mixture on top of biscuit layer.
• Press down gently and evenly.
• Mark 4 equal sections along length of horizontal block.
• Cut one section carefully with a large sharp knife.
• Place carefully over crumb base.
• Spread out cherries over ice-cream layer.
• Sprinkle some leftover crumbs on them. Place next layer of ice-cream over it.
• Spread orange segments and sprinkle some crumb mixture.
• Place next layer of ice-cream over it.
• Spread strawberries and remaining crumbs mixture.
• Place final layer of ice-cream over it. Arrange remaining ice-cream wafers to cover top of ice-cream.
• Place one more strip of butter paper over it to cover wafers.
• Set in freezer for 2-3 hours till well combined.
• To serve:
• Remove upper layer of butter paper.
• Place a serving long dish over mouth of box.
• Invert with a quick motion.
• Hold side strips down with both hands.
• Or keep weights to hold them down.
• Gently pry up the inverted box, holding down strips.
• Gently remove all butter paper strips.
• Cut into individual pieces with sharp knife.
• Take care to cut right through to base.
• Lift with spatula and place on individual dishes.
• Pour a little strawberry sauce over it.
• Serve immediately.