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Pinaca Recipe

Pinaca is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 kg - ground Rice
  • 3 - coconut, grated
  • 2 tbsp - water
  • 500 gms - coconut, Jaggery
  • 1/2 tsp - Cardamom powder
  • How to Make Pinaca:

    1. Roast the rice on a griddle.
    2. Grind into a powder.
    3. Crush the jaggery.
    4. Put water and put on a medium flame till the jaggery dissolves.
    5. Add grated coconut, and cook till the mixture is almost dry. Cool it.
    6. Grind the mixture to form a thick paste.
    7. Add the flour and cardamom powder and mix it well.
    8. Make small balls of the dough.
    9. Keep it open for 1-2 hours until it dries.
    10. Store in air-tight container.




     

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