Website of the Year India 2016



Pinaca Recipe

Pinaca is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 kg - ground Rice
  • 3 - coconut, grated
  • 2 tbsp - water
  • 500 gms - coconut, Jaggery
  • 1/2 tsp - Cardamom powder
  • How to Make Pinaca:

    1. Roast the rice on a griddle.
    2. Grind into a powder.
    3. Crush the jaggery.
    4. Put water and put on a medium flame till the jaggery dissolves.
    5. Add grated coconut, and cook till the mixture is almost dry. Cool it.
    6. Grind the mixture to form a thick paste.
    7. Add the flour and cardamom powder and mix it well.
    8. Make small balls of the dough.
    9. Keep it open for 1-2 hours until it dries.
    10. Store in air-tight container.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
    • Simple palak curry

      Simple palak curry

      Vegetarian

    • Brown Rice carrot kheer
    • Jackfruit Biryani

      Jackfruit Biryani

      Vegetarian