Ingredients

• 1 kg - ground rice
• 3 - coconut, grated
• 2 tbsp - water
• 500 gms - coconut, jaggery
• 1/2 tsp - cardamom powder

How to Make Pinaca

• Roast the rice on a griddle.
• Grind into a powder.
• Crush the jaggery.
• Put water and put on a medium flame till the jaggery dissolves.
• Add grated coconut, and cook till the mixture is almost dry. Cool it.
• Grind the mixture to form a thick paste.
• Add the flour and cardamom powder and mix it well.
• Make small balls of the dough.
• Keep it open for 1-2 hours until it dries.
• Store in air-tight container.