Pinched Urad Dal Fritters

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • 2 cups - soaked whole Urad Dal
  • 1/2 cup - Coconut (sliced as small pieces)
  • 1 tbsp - crushed black peppers
  • Few Curry leaves
  • Salt
  • Oil for Deep Frying

How to Make Pinched Urad Dal Fritters

  • Grind the soaked whole urad dal with enough salt and water as bit coarse paste, add the coconut pieces, crushed black peppers and curry leaves.
  • Heat the oil for Deep Frying, once the oil gets hot, pinch the already prepared batter and drop gently to the hot oil, fry until the fritters turns golden brown.
  • Fry in small batches and drain the excess of oil with a paper towel.
  • Enjoy for snacks with a cup of tea.
  • Recipe courtesy: Priya Easy N Tasty Recipe