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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Soya chunk and Barley Pinched Fritters
Delightful Urad Dal Muruku
Mixed Veggies and Black Urad Dal Medhu Vada
Hyderabadi dum biryani
Punjabi Mix Pickle
Simple palak curry