Ingredients

• 2 cups - soaked whole urad dal
• 1/2 cup - coconut (sliced as small pieces)
• 1 tbsp - crushed black peppers
• Few curry leaves
• Salt
• Oil for Deep Frying

How to Make Pinched Urad Dal Fritters

• Grind the soaked whole urad dal with enough salt and water as bit coarse paste, add the coconut pieces, crushed black peppers and curry leaves.
• Heat the oil for Deep Frying, once the oil gets hot, pinch the already prepared batter and drop gently to the hot oil, fry until the fritters turns golden brown.
• Fry in small batches and drain the excess of oil with a paper towel.
• Enjoy for snacks with a cup of tea.
• Recipe courtesy: Priya Easy N Tasty Recipe