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Pineapple - Coconut Curry Recipe

Pineapple - Coconut Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Pineapple chunks - 1 cup.
  • Grated Coconut - 3 - 4 tbsp.
  • Red Chillies - 5 or 6.
  • Coriander seeds - 2 tsp.
  • Cumin seeds - 1 tsp.
  • Fenugreek seeds - 1 tsp.
  • Tur dal - 2 tbsp.
  • Asafoetida - 1 pinch.
  • Turmeric powder - a small pinch.
  • Brown sugar - 1 or 2 tbsp.
  • oil - 2 tsp.
  • Tamarind paste - 2 - 3 tsp.
  • .
  • To garnish:
  • Chopped coriander - 1 tbsp.
  • or Curry leaves - 1 sprig.
  • How to Make Pineapple - Coconut Curry:

    1. Combine pineapple chunks, salt, half of the brown sugar, and turmeric powder.
    2. Add 2 cups of water and cook until the pineapple chunks are soft.
    3. Heat oil in a small pan, add red chillies, coriander, cumin, fenugreek seeds, tur dal, and asafoetida. Cook until the tuvar dal is lightly browned.
    4. Add grated coconut to the pan and fry for 10 seconds. Take off heat.
    5. Add tamarind to the dal-spice-coconut mixture and blend to a smooth consistency.
    6. After grinding, add it to cooked fruit chunks. Then add the remaining brown sugar and bring the curry to a boil on low flame. Add salt if needed.
    7. Stir frequently and keep boiling until the curry thickens slightly.
    8. Garnish with chopped coriander leaves or curry leaves.
    9. Serve hot with roti, chapatti or steamed rice.




     

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