Pineapple - Coconut Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Pineapple - Coconut Curry

  • Combine pineapple chunks, salt, half of the brown sugar, and turmeric powder.
  • Add 2 cups of water and cook until the pineapple chunks are soft.
  • Heat oil in a small pan, add red chillies, coriander, cumin, fenugreek seeds, tur dal, and asafoetida. Cook until the tuvar dal is lightly browned.
  • Add grated coconut to the pan and fry for 10 seconds. Take off heat.
  • Add tamarind to the dal-spice-coconut mixture and blend to a smooth consistency.
  • After grinding, add it to cooked fruit chunks. Then add the remaining brown sugar and bring the curry to a boil on low flame. Add salt if needed.
  • Stir frequently and keep boiling until the curry thickens slightly.
  • Garnish with chopped coriander leaves or curry leaves.
  • Serve hot with roti, chapatti or steamed rice.