Ingredients

• pineapple - 1 large
• dried apricots - 100 gm
• jaggery or soft brown sugar - 1/3 cup
• cinnamon powder - 1/2 tsp
• dry ginger powder - 1/2 tsp
• bananas - 2 cups, sliced
• lime juice - 1 tbsp
• mint leaves to garnish

How to Make Pineapple and Bananas In Apricot Sauce

• Peel, core and cut pineapple into pieces.
• Soak apricots in 1 cup of water for 1 hr.
• Remove the seeds, return the apricots to the water in which they were soaked.
• Simmer on a low flame till soft.
• Dissolve brown sugar or jaggery in 1/2 cup of water and add to the apricots.
• Simmer for 10 minutes. Cool and blend in a mixer. Add cinnamon and ginger powder.
• Mix the apricot sauce with pineapple pieces. Refrigerate at least for 6 hrs, overnight if possible.
• About 1-2 hrs before serving, slice the bananas, toss in lime juice and add to the pineapple mixture.
• Serve chilled, decorate with mint leaves.