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Pineapple and Bananas In Apricot Sauce Recipe

Pineapple and Bananas In Apricot Sauce is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • Pineapple - 1 large
  • dried Apricots - 100 gm
  • Jaggery or soft Brown sugar - 1/3 cup
  • Cinnamon powder - 1/2 tsp
  • dry Ginger powder - 1/2 tsp
  • Bananas - 2 cups, sliced
  • Lime juice - 1 tbsp
  • Mint leaves to garnish
  • How to Make Pineapple and Bananas In Apricot Sauce:

    1. Peel, core and cut pineapple into pieces.
    2. Soak apricots in 1 cup of water for 1 hr.
    3. Remove the seeds, return the apricots to the water in which they were soaked.
    4. Simmer on a low flame till soft.
    5. Dissolve brown sugar or jaggery in 1/2 cup of water and add to the apricots.
    6. Simmer for 10 minutes. Cool and blend in a mixer. Add cinnamon and ginger powder.
    7. Mix the apricot sauce with pineapple pieces. Refrigerate at least for 6 hrs, overnight if possible.
    8. About 1-2 hrs before serving, slice the bananas, toss in lime juice and add to the pineapple mixture.
    9. Serve chilled, decorate with mint leaves.


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