Pineapple and Bananas In Apricot Sauce

Recipe by
Total Time:
1 hour
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
3

Ingredients

How to Make Pineapple and Bananas In Apricot Sauce

  • Peel, core and cut pineapple into pieces.
  • Soak apricots in 1 cup of water for 1 hr.
  • Remove the seeds, return the apricots to the water in which they were soaked.
  • Simmer on a low flame till soft.
  • Dissolve brown sugar or jaggery in 1/2 cup of water and add to the apricots.
  • Simmer for 10 minutes. Cool and blend in a mixer. Add cinnamon and ginger powder.
  • Mix the apricot sauce with pineapple pieces. Refrigerate at least for 6 hrs, overnight if possible.
  • About 1-2 hrs before serving, slice the bananas, toss in lime juice and add to the pineapple mixture.
  • Serve chilled, decorate with mint leaves.