Ingredients

• 1 Ripe Pineapple.
• 50 ml (2 fl oz)- Pineapple Juice.
• 225 gms (8 oz)- Raisins.
• 225 gms (8 oz)- Demerara Sugar.
• 115 gms (4 oz)- fresh Mint.
• 1/2 tsp- ground Cloves.
• 2 Cinnamon sticks.

How to Make Pineapple and Mint chutney

• Peel and core the pineapple, then cut the flesh into coarse chunks.
• Place the chunks in a saucepan and add all the remaining ingredients.
• Bring to a boil, reduce the heat and simmer for 45 mins. Remove from the heat.
• Strain out the solids and reserve in a bowl. Return the liquid to the pan. Boil the liquid over high heat until it is reduced to a sticky glaze, in about 5 mins.
• Add the reduced liquid to pineapple solids and let cool.