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Pineapple and Mint chutney Recipe

Pineapple and Mint chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 Ripe Pineapple.
  • 50 ml (2 fl oz)- Pineapple Juice.
  • 225 gms (8 oz)- Raisins.
  • 225 gms (8 oz)- Demerara Sugar.
  • 115 gms (4 oz)- fresh Mint.
  • 1/2 tsp- ground Cloves.
  • 2 Cinnamon sticks.
  • How to Make Pineapple and Mint chutney:

    1. Peel and core the pineapple, then cut the flesh into coarse chunks.
    2. Place the chunks in a saucepan and add all the remaining ingredients.
    3. Bring to a boil, reduce the heat and simmer for 45 mins. Remove from the heat.
    4. Strain out the solids and reserve in a bowl. Return the liquid to the pan. Boil the liquid over high heat until it is reduced to a sticky glaze, in about 5 mins.
    5. Add the reduced liquid to pineapple solids and let cool.


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