Ingredients

• 1 tin - pineapple (chopped)
• 1 tin - condensed milk
• 8 g - China grass
• 100 g - cashew nuts
• 1 tsp - Vanilla essence
• 1/2 cup - water
• 1/2 litre - milk
• 1 tin - Nestle cream
• 2 drops - orange/pink colour
• 1 tbsp - powdered sugar

How to Make Pineapple and nut cream pudding

• Combine condensed milk and milk in a pan and boil.
• Soak China grass in 1/2 a cup of water for 10 mins and melt it (boiling) and add it to the milk mix. Add vanilla essence to it.
• Crush the cashew nuts.
• Beat cream and add sugar and colour and stir in the crushed cashew nuts and mix well.
• In a pudding dish, place the pineapple pieces and pour the condensed milk mix over it and let it set.
• Finally pour the cream mix on top of it.
• Refrigerate and serve.