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Pineapple and nut cream pudding Recipe

Pineapple and nut cream pudding is a popular Indian Dessert
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tin - Pineapple (chopped)
  • 1 tin - condensed Milk
  • 8 g - China grass
  • 100 g - Cashew nuts
  • 1 tsp - Vanilla essence
  • 1/2 cup - water
  • 1/2 litre - Milk
  • 1 tin - Nestle Cream
  • 2 drops - orange/pink colour
  • 1 tbsp - powdered Sugar
  • How to Make Pineapple and nut cream pudding:

    1. Combine condensed milk and milk in a pan and boil.
    2. Soak China grass in 1/2 a cup of water for 10 mins and melt it (boiling) and add it to the milk mix. Add vanilla essence to it.
    3. Crush the cashew nuts.
    4. Beat cream and add sugar and colour and stir in the crushed cashew nuts and mix well.
    5. In a pudding dish, place the pineapple pieces and pour the condensed milk mix over it and let it set.
    6. Finally pour the cream mix on top of it.
    7. Refrigerate and serve.




     

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