Pineapple and nut cream pudding

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 tin - pineapple (chopped)
  • 1 tin - condensed milk
  • 8 g - China grass
  • 100 g - cashew nuts
  • 1 tsp - Vanilla essence
  • 1/2 cup - water
  • 1/2 litre - milk
  • 1 tin - Nestle cream
  • 2 drops - orange/pink colour
  • 1 tbsp - powdered sugar

How to Make Pineapple and nut cream pudding

  • Combine condensed milk and milk in a pan and boil.
  • Soak China grass in 1/2 a cup of water for 10 mins and melt it (boiling) and add it to the milk mix. Add vanilla essence to it.
  • Crush the cashew nuts.
  • Beat cream and add sugar and colour and stir in the crushed cashew nuts and mix well.
  • In a pudding dish, place the pineapple pieces and pour the condensed milk mix over it and let it set.
  • Finally pour the cream mix on top of it.
  • Refrigerate and serve.