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Pineapple and nut cream pudding

Pineapple and nut cream pudding is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


1 tin - Pineapple (chopped)

1 tin - condensed Milk

8 g - China grass

100 g - Cashew nuts

1 tsp - Vanilla essence

1/2 cup - water

1/2 litre - Milk

1 tin - Nestle Cream

2 drops - orange/pink colour

1 tbsp - powdered Sugar


  1. Combine condensed milk and milk in a pan and boil.
  2. Soak China grass in 1/2 a cup of water for 10 mins and melt it (boiling) and add it to the milk mix. Add vanilla essence to it.
  3. Crush the cashew nuts.
  4. Beat cream and add sugar and colour and stir in the crushed cashew nuts and mix well.
  5. In a pudding dish, place the pineapple pieces and pour the condensed milk mix over it and let it set.
  6. Finally pour the cream mix on top of it.
  7. Refrigerate and serve.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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