Combine condensed milk and milk in a pan and boil.
Soak China grass in 1/2 a cup of water for 10 mins and melt it (boiling) and add it to the milk mix. Add vanilla essence to it.
Crush the cashew nuts.
Beat cream and add sugar and colour and stir in the crushed cashew nuts and mix well.
In a pudding dish, place the pineapple pieces and pour the condensed milk mix over it and let it set.
Finally pour the cream mix on top of it.
Refrigerate and serve.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.