Pineapple and Potato Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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How to Make Pineapple and Potato Soup

  • Take all the ingredients except pepper powder in a microwave safe bowl along with a cup of water.
  • Cook on microwave high for 6 minutes.
  • Allow the contents to cool down.
  • Process in the blender until smooth.
  • Season with pepper and green onion.
  • Serve hot.