recipe counter

Pineapple and red pepper chutney

Pineapple and red pepper chutney is a popular Continental Side Dish
Author :
Category :
Kid friendly
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 6


400 g Pineapple chopped

1 cup red peppers (capsicum) chopped

3.5 tbsp Lemon juice

1 inch Cinnamon

2 tbsp chilli flakes

2.5 cups Sugar

1 tsp salt


  1. Chop pineapple and bell peppers into small pieces.
  2. Coarsely grind pineapple and bell pepper separately.
  3. In a heavy-bottomed pan, add the crushed pineapple, bell peppers and cinnamon stick and boil for 2 minutes on medium heat.
  4. Now, add sugar, salt, lemon juice, chilli flakes and simmer for 8-10 minutes or till it reaches the consistency of a sauce.
  5. Store in a glass bottle when it cools down completely.
  6. Serve with nachos, fried snacks, sandwiches or use as a spread.
  7. Recipe and image courtesy: Maayeka
comments powered by Disqus

Bawarchi of the week



She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

know more