Website of the Year India 2016



Pineapple and red pepper chutney Recipe

Pineapple and red pepper chutney is a popular Continental Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 400 g Pineapple chopped
  • 1 cup red peppers (capsicum) chopped
  • 3.5 tbsp Lemon juice
  • 1 inch Cinnamon
  • 2 tbsp chilli flakes
  • 2.5 cups Sugar
  • 1 tsp salt
  • How to Make Pineapple and red pepper chutney:

    1. Chop pineapple and bell peppers into small pieces.
    2. Coarsely grind pineapple and bell pepper separately.
    3. In a heavy-bottomed pan, add the crushed pineapple, bell peppers and cinnamon stick and boil for 2 minutes on medium heat.
    4. Now, add sugar, salt, lemon juice, chilli flakes and simmer for 8-10 minutes or till it reaches the consistency of a sauce.
    5. Store in a glass bottle when it cools down completely.
    6. Serve with nachos, fried snacks, sandwiches or use as a spread.
    7. Recipe and image courtesy: Maayeka





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more