recipe counter




Pineapple and red pepper chutney

Pineapple and red pepper chutney is a popular Continental Side Dish
Author :
Category :
Kid friendly
Course :
Side Dish
Cuisine :
Continental
Technique :
Simmer
Difficulty :
Easy
Servings :
Serves 6
RATINGs :

Ingredients

400 g Pineapple chopped

1 cup red peppers (capsicum) chopped

3.5 tbsp Lemon juice

1 inch Cinnamon

2 tbsp chilli flakes

2.5 cups Sugar

1 tsp salt

Method

  1. Chop pineapple and bell peppers into small pieces.
  2. Coarsely grind pineapple and bell pepper separately.
  3. In a heavy-bottomed pan, add the crushed pineapple, bell peppers and cinnamon stick and boil for 2 minutes on medium heat.
  4. Now, add sugar, salt, lemon juice, chilli flakes and simmer for 8-10 minutes or till it reaches the consistency of a sauce.
  5. Store in a glass bottle when it cools down completely.
  6. Serve with nachos, fried snacks, sandwiches or use as a spread.
  7. Recipe and image courtesy: Maayeka
comments powered by Disqus




Bawarchi of the week

Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more