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Pineapple and red pepper chutney Recipe

Pineapple and red pepper chutney is a popular Continental Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 400 g Pineapple chopped
  • 1 cup red peppers (capsicum) chopped
  • 3.5 tbsp Lemon juice
  • 1 inch Cinnamon
  • 2 tbsp chilli flakes
  • 2.5 cups Sugar
  • 1 tsp salt
  • How to Make Pineapple and red pepper chutney:

    1. Chop pineapple and bell peppers into small pieces.
    2. Coarsely grind pineapple and bell pepper separately.
    3. In a heavy-bottomed pan, add the crushed pineapple, bell peppers and cinnamon stick and boil for 2 minutes on medium heat.
    4. Now, add sugar, salt, lemon juice, chilli flakes and simmer for 8-10 minutes or till it reaches the consistency of a sauce.
    5. Store in a glass bottle when it cools down completely.
    6. Serve with nachos, fried snacks, sandwiches or use as a spread.
    7. Recipe and image courtesy: Maayeka


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