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Pineapple Barfi Recipe

Pineapple Barfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 8 oz - Cream cheese.
  • 12 oz - cool whip.
  • 20 oz - crushed Pineapple in juice.
  • 3 packets - un flavoured gelatine.
  • 1/3 cup - slivered almonds.
  • 1/4 cup - water.
  • 1/2 cup - sugar.
  • How to Make Pineapple Barfi:

    1. Add the sugar to the pineapple juice and boil for 10 minutes. Warm the cheese in the microwave until soft and mix in the cool whip and almonds. Boil the water, take it off the heat and dissolve the gelatine in it.
    2. Add gelatine solution and pineapple juice syrup to the cool whip mixture while hot.
    3. Mix in the pineapple.
    4. Pour into a greased baking pan and refrigerate overnight.
    5. Cut and serve.


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