Pineapple Barfi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • 8 oz - cream cheese.
  • 12 oz - cool whip.
  • 20 oz - crushed pineapple in juice.
  • 3 packets - un flavoured gelatine.
  • 1/3 cup - slivered almonds.
  • 1/4 cup - water.
  • 1/2 cup - sugar.

How to Make Pineapple Barfi

  • Add the sugar to the pineapple juice and boil for 10 minutes. Warm the cheese in the microwave until soft and mix in the cool whip and almonds. Boil the water, take it off the heat and dissolve the gelatine in it.
  • Add gelatine solution and pineapple juice syrup to the cool whip mixture while hot.
  • Mix in the pineapple.
  • Pour into a greased baking pan and refrigerate overnight.
  • Cut and serve.