Ingredients

• 1/2 cup - butter
• 1 cup - sugar, powdered
• 1/2 tsp - cinnamon powder
• 4 eggs
• 1 can (450 gm) - pineapple slices
• 2 cup - broken into tiny pieces bread
• 1/2 cup - chopped walnuts

How to Make Pineapple bread pudding

• Preheat the oven to 180 C
• Beat butter with sugar and cinnamon till light. Add the eggs, one at a time, beating well after each addition.
• Drain the pineapple slices from syrup and chop finely. Mix with bread pieces and add to the egg mixture. Stir in the walnuts.
• Grease a baking dish and pour the pineapple mixture in it. Bake till the pudding is set and a knife inserted in the center comes out clean (about 45 minutes).
• Serve warm or cold with whipped cream and caramel syrup.