Ingredients

• 250 g -flour
• 200 g -sugar + 75 g
• 250 g- unsalted butter
• 8 -eggs
• Vanilla essence
• Pineapple rings
• Thinly sliced almonds

How to Make Pineapple Cake

• Prepare a blond caramel with 75 g sugar and 3 tsp water in a cake pan.
• Preheat oven at 180 C.
• In a big bowl, cream butter and sugar well.
• Add the flour and continue to mix.
• Add the eggs one by one, beating well.
• Add the essence and almonds last.
• Grease a cake tin and place the pineapple rings.
• Cover them with the blond caramel.
• Pour the batter and bake for 30 minutes.
• Serve when cake is well cooled.