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Pineapple Cake Recipe

Pineapple Cake is a popular Continental Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g -flour
  • 200 g -sugar + 75 g
  • 250 g- unsalted Butter
  • 8 -eggs
  • Vanilla essence
  • Pineapple rings
  • Thinly sliced Almonds
  • How to Make Pineapple Cake:

    1. Prepare a blond caramel with 75 g sugar and 3 tsp water in a cake pan.
    2. Preheat oven at 180 C.
    3. In a big bowl, cream butter and sugar well.
    4. Add the flour and continue to mix.
    5. Add the eggs one by one, beating well.
    6. Add the essence and almonds last.
    7. Grease a cake tin and place the pineapple rings.
    8. Cover them with the blond caramel.
    9. Pour the batter and bake for 30 minutes.
    10. Serve when cake is well cooled.



     

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